Can chronic colitis eat leek

summary

Nowadays, with the rapid development of society, the pressure of work is increasing, and the pressure of competition is increasing. Facing the fast-paced life, people can only work hard every day. Only work can make money, have the guarantee of life, and have the yearning for the future of life. Therefore, many people do not pay attention to diet. If we accidentally suffer from enteritis, what should we do What to do? Some people will ask whether leeks can be eaten? Let's listen to the experts' advice.

Can chronic colitis eat leek

You can't eat leeks. Leeks are hard to digest and cannot be eaten. In the diet should pay attention not to eat spicy, pungent food, such as beef, carp, leek, you can eat more hawthorn, red bayberry and so on. Colitis diet should be easy to digest high-quality protein foods, such as fish, eggs, bean products and fresh vegetables rich in vitamins. It's best to eat vegetable juice to reduce fiber intake. Therefore, patients with colitis can not eat leeks.

When suffering from colitis, it is necessary to supplement nutrition properly and reduce the cellulose content in the diet, such as leek, celery, garlic moss, etc. it is necessary to use a less residue diet to reduce the mechanical damage of high cellulose content to the colon mucosa. Limit the intake of dairy products, such as milk. Use a small amount of less cellulose, low-fat food, pay attention to supplement protein and vitamins. Add light salt water in time, eat less sugar and starch food, but eat some fruits in moderation. Don't eat raw, cold, hard and prepared condiments, alcohol prohibition and pungent condiments.

Therefore, it can be concluded that people suffering from enteritis can not eat leeks, because leeks are indigestible food, and there are problems in their own intestinal digestion, so we should eat something easy to digest, supplement nutrition appropriately, eat less vegetables with high fiber content, eat less sugar food and starch food, and protect our intestines and stomach.

matters needing attention

Pay attention to supplement protein and vitamin. Diet should choose digestible high-quality protein food, such as fish, eggs, bean products and fresh tender leaf vegetables rich in vitamins. It's best to eat vegetable juice to reduce fiber intake. Because the digestion and absorption function of patients with chronic colitis is poor, we should adopt easy digestion half flow less residue diet, a small number of meals, in order to increase nutrition and improve symptoms. Patients with dehydration and low sodium phenomenon, can eat vegetable soup to supplement water, salt and vitamins. If you have too much exhaust and diarrhea, you should eat less sugar and gas producing foods, such as potatoes, beans, milk, etc. Persimmon, pomegranate and apple all contain tannin and pectin, which have the effect of astringent and antidiarrheal. Patients can eat them in an appropriate amount.