What can colon cancer eat

summary

Colon cancer is a digestive tract disease, the mortality of this disease is relatively high, so in the process of treatment of disease, patients should also pay attention to their diet. So what can colon cancer eat?

What can colon cancer eat

Papain in papaya can prevent the synthesis of human carcinogen nitrosamine. It can promote the recovery of colon cancer. Corn papaya milk syrup [materials] papaya 600g, fresh milk 1 cup, coconut juice half cup, sugar 200g, corn flour 3 tbsp. [method] papaya was seeded, peeled and diced. Bring to a boil with two cups of water and sugar, then add papaya granules, add fresh milk and coconut juice, and bring to a boil over low heat. Use half a cup of water to boil the corn flour, gradually add it into the milk, and cook until thick. Once a day.

Hericium erinaceus not only has high nutritional value, but also contains polysaccharides and peptides which have strong inhibitory effect on cancer cells. Stewed spareribs with monkey mushroom [raw materials: 250g fresh monkey mushroom, 200g pork spareribs. Mushroom 3, salt, soy sauce each amount. Soak the fresh Hericium erinaceus to remove the bitterness; soak the mushrooms and slice them; wash the pork ribs and cut them into small pieces. Put Hericium erinaceus, Lentinus edodes and pork ribs into the pot, add appropriate amount of water, cook for half an hour with high heat, and then add refined salt and soy sauce.

Flammulina velutipes Flammulina velutipes contains a kind of puerarin, which has obvious anticancer effect. It is beneficial to colon cancer patients. Daily 50-100g, cold or fried food.

matters needing attention

Dietary taboos: 1. Avoid raw, cold and spicy food; 2. Avoid greasy fried food; 3. Avoid pickled and smoked food.