What can not eat after laryngeal cancer operation

summary

General laryngeal cancer patients with postoperative diet problems seriously affect the recovery and life of patients, so laryngeal cancer patients and their families should know more about the relevant healthy diet. More attention should be paid to the daily diet nursing of patients. Only when the diet nursing is in place, can we provide patients with reasonable and sufficient nutrition, so as to enhance the body's immunity and get rid of the life problems caused by the traditional treatment of cancer as soon as possible. Let's take a look at what we can't eat after laryngeal cancer surgery?

What can not eat after laryngeal cancer operation

First of all, excessive intake of sugar, easy to cause hypertonic dumping syndrome (after gastrectomy caused by eating discomfort). Therefore, the carbohydrate should be controlled properly, and the carbohydrate energy should account for 50% - 60% of the total calories. Avoid eating too sweet food, and starch food should be the main food.

Secondly, avoid eating raw, cold, overheated, coarse and hard food; strictly prohibit drinking strong wine, strong tea and other stimulating food;

Finally, it is not suitable to eat coarse cereals, dry beans, hard fruits and vegetables (bamboo shoots, celery, etc.) with high crude fiber content

matters needing attention

Remember to avoid too oily and coarse food, such as fried chicken, fried dough sticks and other fried food; spicy and gas producing food (such as radish, garlic, sweet potato, etc.). Avoid spicy and pungent condiments, such as pepper, mustard, etc;