Is eating soft persimmon good for patients with cerebral infarction

summary

Cerebral infarction is a common disease, which not only poses a great threat to human health and life, but also brings great pain and heavy burden to patients, families and society. In life, many patients are troubled by it for a long time, so that patients can not live and work normally. Now I'd like to introduce whether eating soft persimmon is good for patients with cerebral infarction.

Is eating soft persimmon good for patients with cerebral infarction

First: eating soft persimmon is good for patients with cerebral infarction. Edible vegetable oil (such as olive oil, peanut oil, soybean oil, sesame oil, rapeseed oil, etc.). Because vegetable oil mainly contains unsaturated fatty acids, it can reduce serum cholesterol.

Second: pay attention to proper protein. Including animal protein (such as egg white, lean pig, beef, mutton, fish, chicken, etc.) and plant protein (such as tofu, soybean milk, bean sprouts) and other bean products can reduce cholesterol; when drinking milk, it is best to remove the milk skin (skimmed milk).

Second: eat more vegetables and fruits. Because vegetables and fruits are rich in vitamin C and potassium, magnesium, etc. Vitamin C can regulate the metabolism of cholesterol, prevent the development of atherosclerosis, and enhance the density of blood vessels.

matters needing attention

Through the above introduction of whether eating soft persimmon is good for cerebral infarction patients, I believe you now have a certain understanding of it. During the treatment of cerebral infarction patients, we need to achieve a variety of food, mainly cereals; eat more peaches, oranges, bananas, spinach, soybeans, sweet potatoes, potatoes and other foods rich in potassium, which can reduce blood pressure and prevent stroke; Calcium deficiency can promote small artery spasm and increase blood pressure. Intake of more than 1 gram of calcium per day can reduce blood pressure. Magnesium and calcium have similar effects and should eat more magnesium rich foods such as coarse grains, nuts and seaweed. Patients with cerebral infarction should eat more vegetables, bananas, potatoes and cellulose. They should eat milk, beans or their products every day; Often eat right amount of fish and poultry eggs, lean meat, eat less fat, skin, hooves and meat dishes.