Can gestational diabetes eat sweet potato

summary

Diet therapy is the most important and basic treatment for gestational diabetes mellitus. 85% of the patients only need diet therapy to control their blood glucose. Different from the general diabetic patients, the diet control standard during pregnancy is relatively loose, because it also needs to meet the energy needs of pregnant women and fetus. So let's talk about gestational diabetes mellitus can eat sweet potato.

Can gestational diabetes eat sweet potato

First: gestational diabetes can not eat sweet potato. Pomegranate: sweet, sour, astringent, warm. Return to lung and large intestine meridians. It has the effect of producing saliva to quench thirst and killing insects. It is suitable for patients with diabetes mellitus and insect accumulation.

Second: Kiwi: sweet, sour, cold. It belongs to liver, gallbladder, stomach and lung meridians. It has the functions of regulating qi, generating body fluid and moistening dryness, relieving fever and removing vexation, and relieving gonorrhea. It is suitable for patients with abdominal distension, vexed heat type diabetes, and jaundice.

Third: diabetic complications, such as diabetic fundus hemorrhage, is caused by liver heat due to yin deficiency, so to nourishing yin and clearing liver heat food, common staple foods are beans, corn flour, buckwheat flour, and vegetables should be mainly green leafy vegetables, cabbage, celery, spinach, cabbage, etc.

matters needing attention

The above is the full content of gestational diabetes can eat sweet potato, I believe you have learned a lot, diabetic diet requires diabetic patients should limit the intake of staple food, because staple food belongs to carbohydrate food, staple food can be quickly digested and absorbed into blood sugar, a large number of staple food will make diabetic patients blood sugar quickly increased, not conducive to blood sugar control. Some people suggest that patients with diabetes should drink less porridge, because porridge is easier to digest and absorb, and the starch contained in porridge will be quickly converted into blood glucose. Many patients describe porridge as drinking sugar water, and blood glucose rises rapidly.