How does diabetic foot swollen return a responsibility

summary

Diabetic foot swelling is diabetes patients in the case of long-term hyperglycemia, it will increase the blood viscosity, when the blood viscosity increases, it is easy to cause some vascular inflammation, which is easy to cause vascular occlusion, but also easy to cause foot edema. Let's take a look at the following.

How does diabetic foot swollen return a responsibility

First, diabetes can cause many complications, affect a variety of organs and organs, as well as blood vessels, nervous system and other aspects.

Second: diabetic nephropathy is a very common cause of lower limb edema in diabetic patients. On the one hand, renal lesions lead to the excretion of a large amount of protein from the urine and the decrease of plasma osmotic pressure, which leads to the accumulation of water in the body and the appearance of edema; on the other hand, kidney damage can also affect the excretion of water in the body, and water retention in the body leads to edema. In diabetic patients with autonomic neuropathy, the function of vasomotor regulation is impaired, and the lower extremity vessels can not contract normally when standing, resulting in congestion and edema.

Third *: foot swelling is a common clinical symptom of middle and late stage diabetic nephropathy. The main reason is that hyperglycemia causes hyaline arterioles, glomerulosclerosis, glomerular mesangial area expansion, resulting in a decline in glomerular filtration rate, low plasma protein, renal metabolic disturbance, water and sodium retention, and edema. Affected by the blood circulation disorder of lower limbs in diabetic patients, it usually develops from swelling of feet to edema of lower limbs. At the same time, some patients are often accompanied with facial edema and eyelid edema [1].

matters needing attention

Due to a large amount of urine sugar loss, such as daily loss of more than 500 grams of sugar, the body is in a state of semi starvation, lack of energy needs to be supplemented, resulting in hyperappetite and increased appetite. At the same time, due to the stimulation of insulin secretion by hyperglycemia, the patients are prone to hunger, high appetite, and the feeling of not having enough to eat. They even eat five or six meals a day, with staple food of 1-1.5 kg. The number of non-staple food is also significantly higher than that of normal people, which can not satisfy their appetite.