How to prevent this kind of disease after kidney transplantation and why?

summary

This kind of disease is in our life will certainly encounter, after kidney transplantation must pay attention to protect the liver in the diet. Not to mention that we should also understand that drinking has a strong damage to the liver. If the patient continues to drink, it will damage the new liver. It is not suitable to take ginseng, Cordyceps sinensis and other supplements frequently to avoid increasing the risk of rejection. Today, let me learn with you how to prevent this kind of disease after kidney transplantation and why?.

How to prevent this kind of disease after kidney transplantation and why?

First, it is forbidden to eat food and health products to improve immune function, such as Auricularia auricula, Auricularia auricula, Lentinus edodes, jujube, royal jelly, ginseng, Astragalus membranaceus, Codonopsis pilosula, Pseudostellaria heterophylla, bowling ginseng, American ginseng, Polyporus polysaccharide, Ganoderma lucidum, etc.

Second: pay attention to food hygiene: due to the low immune function, so the choice of food must be fresh, good quality, avoid using rotten food.

Third: eat less shrimp, crab and other shell food that can cause allergy, avoid drinking alcohol, and avoid some cool and detoxifying food that is toxic to the kidney.

matters needing attention

In the early stage after renal transplantation, we must pay attention to keep the unobstructed stool, especially the soft stool once or twice a day; If the stool is dry, you should find a doctor in time to take measures, and do not force defecation, because early kidney transplantation and perirenal tissue are still in a state of edema, force defecation will significantly increase abdominal pressure, squeeze the transplanted kidney, may lead to renal rupture, light to lose the transplanted kidney, serious may endanger life.