What vegetables can't you eat

summary

Pancreatitis is a disease caused by the digestion of trypsin. The pancreas has edema, hyperemia, or hemorrhage, necrosis. Clinically, there are abdominal pain, abdominal distension, nausea, vomiting, fever and other symptoms. The content of amylase in blood and urine increased. It can be divided into acute and chronic. Now let's talk about what vegetables we can't eat?

What vegetables can't you eat

First, the condiment should not be too sour, too spicy. Because it can increase the secretion of gastric juice and increase the burden of pancreas. Easy to produce gas so that abdominal distension of food should not eat, such as fried soybeans, broad beans, peas, sweet potatoes and so on. Fruit juice. White radish juice, watermelon juice, tomato juice, Sydney juice, water chestnut juice, mung bean sprout juice, etc. can be taken. It has the effect of clearing away heat and toxin, and can supplement vitamin. It is suitable for patients with acute pancreatitis who are just allowed to have low-fat liquid food after fasting.

Second, it is advisable to eat light and nutritious food, such as fish, lean meat, protein, tofu, rice, noodles and other carbohydrates.

Third, spinach, broccoli, cauliflower and radish can be used as vegetables, but they should be cooked and the fiber should be softened to prevent diarrhea. Fruit optional peach, banana and other non sour fruit.

matters needing attention

Alcohol and high-fat food are strictly prohibited. Drinking and eating food with high fat and fat is an important cause of acute attack or delayed healing of chronic pancreatitis. Therefore, we must prohibit drinking and eating meat. There were those who died of necrotizing pancreatitis caused by overeating. Salt should not be more, more will increase pancreatic congestion and edema.