Vitiligo should eat more what is better

summary

What should vitiligo patients eat more? Some things are delicious, not necessarily good to eat, some things are not delicious, not necessarily bad to eat, we need to choose a rational diet to our advantage. So what should vitiligo patients eat more?

Vitiligo should eat more what is better

Ingestion of some copper containing food has information that patients with vitiligo blood and white spot tissue copper and ceruloplasmin content is significantly lower than ordinary people. In our daily life, we should use more copper spoon, pot and other copper utensils to supplement copper. It can be used as a means of adjuvant therapy.

Eat more tyrosine rich substances such as beef, pork, eggs, animal viscera such as liver and kidney, milk, fresh vegetables, beans, black sesame, walnut, snail, oyster and other food.

Vitiligo patients usually diet should be light and nutritious, for vitamin rich food as little as possible to eat or not to eat, too sour and spicy food should also be paid attention to. In order to avoid damaging the spleen and stomach, the diet should not be one-sided. It should be a combination of meat and vegetables. It should not blindly eat rice, white flour, chicken, duck and fish.

matters needing attention

Diet is an important part of the food rich in vitamin C: oranges, glazes, hawthorn, kiwi, strawberries should try not to eat or eat less. Too sour, too spicy food and "hot food" or "hair" such as fish, shrimp, crab, mutton, dog meat, etc., all have the effect of sensitization, should not eat.