Can esophagus cancer eat lemon

summary

My uncle likes to drink when he eats. Sometimes eating is more than drinking. It's always easy to get drunk. It's like vomiting when you're drunk. After a long time, I also had stomach trouble. I don't want to eat. It's gross. Later my uncle asked him to go to the hospital for examination. It's stomach disease that causes esophageal cancer. After medication, the symptoms have improved significantly. I'm so happy. Now let me talk about esophageal cancer. Can I eat lemon.

Can esophagus cancer eat lemon

Diet 1: seven days after esophageal cancer surgery, the main food is liquid, containing a lot of zinc and calcium, such as milk, bone soup, chicken soup, etc.; the second week after esophageal cancer surgery (7-14 days), if eating smoothly, you should choose a full nutrition diet, such as chicken soup, duck soup, broth, rice porridge with carrot juice, spinach juice, tremella porridge, etc. Two weeks later, patients with esophageal cancer can switch to semi liquid diet and soft rice.

Diet 2: eat more food that can improve dysphagia, including crucian carp, carp, mussel, black bone chicken, pear, litchi, sugarcane, walnut, leek, garlic, persimmon, lotus root, pheasant, pond lice, chicken crop, milk, goose blood, asparagus.

Diet 3: constipation should eat honey, water chestnut, water shield, jellyfish, mud snail, sea cucumber, fig, cereal, pine nut, sesame, walnut, rabbit meat, mulberry, apple, peach.

matters needing attention

It's not a trivial matter to get esophageal cancer. Patients should seize the time to treat and treat their own causes and symptoms of esophageal cancer, so as to achieve ideal curative effect.