Can allergic purpura eat sweet potato

summary

Henoch Schonlein purpura (HSP) is a common hemorrhagic disease with microvascular allergy. The causes include infection, food allergy, drug allergy, pollen, insect bites, etc. allergic purpura caused by sweet potato is not edible. Sweet potato is a crude fiber food with high nutritional value. Generally speaking, it can be eaten. For patients with Henoch Schonlein purpura, the diet is generally plain food. It is best to eat more vegetables to avoid allergic food. So let's share the knowledge about whether sweet potato can be eaten in allergic purpura.

Can allergic purpura eat sweet potato

First: allergic purpura can eat sweet potato. Should eat food rich in vitamins, can eat some fresh fruits and vegetables, can improve the body immunity, is conducive to the recovery of the disease.

Second: diet should be plain and nutritious, easy to digest and absorb, avoid some improper diet practices. Allergic purpura diet avoid fat, every meal must not be too full, in order to avoid increasing gastrointestinal burden, induce or aggravate gastrointestinal bleeding.

Third: Allergic Purpura diet should immediately stop eating foods that may cause allergies, such as milk, fish, shrimp, crab, mutton, seafood and other heterogeneous proteins, to avoid contact with suspected allergens. Or suspicious food, under close observation, from a small amount of application, gradually increased.

matters needing attention

The diet of patients with Henoch Schonlein purpura should not only supplement various nutritious food, but also make the food lighter as far as possible. Those with kidney damage should limit the intake of salt and water. The most anticancer nutrients in the diet are β - carotene (precursor of vitamin A), vitamin C and folic acid, which are rich in sweet potato. They prevent the combination of carcinogens and protein in the nucleus, and promote the enhancement of human immunity.