What is the reason for pistachio suffering

summary

With the improvement of people's quality of life and demand, snack brands emerge in endlessly, among which nuts have won people's love for their rich taste and high nutritional value! Pistachio is particularly prominent. But for some ordinary food, it is impossible to distinguish the quality of pistachio. This article will teach you how to distinguish the quality of pistachio.

What is the reason for pistachio suffering

First: Color: good quality pistachio should be yellowish white skin, uniform color, with natural luster, underwear color light brown, flesh color should be green with white, if the shell color is particularly white or the flesh color is particularly green, it is suspected of dyeing or bleaching.

Second: opening degree: opening degree is actually the plumpness of the fruit. We often fall into a misunderstanding that the bigger the pistachio, the better. In fact, it is not because the pistachio will crack automatically when it grows to maturity. Therefore, pistachio can be divided into natural opening and machine opening. The edge of the split pistachio peel during natural growth or frying is irregular, and the neat opening is usually machine opening Mouth, maturity or fullness is not good, no strong flavor.

Third: the color of fruit: the color of underwear is light brown, the color of flesh should be green with white. Generally, the shell color of old pistachios is slightly darker than that of new ones, which is not as bright as that of new ones.

matters needing attention

Although pistachio contains protein, sugar, vitamin E, anti-aging, strengthen the body, but it is not easy to eat more, the amount of consumption is easy to cause fire, constipation and other symptoms.