Can chronic gastritis eat garlic

summary

Chronic gastritis is a chronic disease of gastric mucosa caused by different etiologies. It is a common disease, and its incidence rate is the highest among all kinds of gastric diseases. Since the wide application of fiberoptic endoscopy, the understanding of this disease has been improved significantly. Common chronic superficial gastritis, chronic erosive gastritis and chronic atrophic gastritis. In the latter, intestinal metaplasia often involves the cardia, accompanied by loss of G cells and decreased gastrin secretion. It can also involve the gastric body, accompanied by the loss of acid secreting glands, resulting in the decrease of gastric acid, pepsin and endogenous factors. Can chronic gastritis eat garlic? What else can I eat?

Can chronic gastritis eat garlic

First, chronic gastritis can not eat garlic, too much raw garlic, easy to fire, blood consumption, affect vision, gastrointestinal tract also has a stimulating effect.

Second, you can eat fish; you can eat grass carp, crucian carp, carp, bream, pomfret, mutton and beef

Third, vegetables can be eaten: broccoli, mushrooms: white radish (cooked), leek, lotus root (cooked), chrysanthemum, potato, carrot, taro, celery, garlic, green garlic, onion, Toona sinensis head, coriander, pumpkin, bamboo shoots, these foods are mild, you can eat more, but remember to do cooked, conducive to the absorption of the stomach

matters needing attention

Pay attention to the disease, daily diet need light, such as millet porridge, corn porridge, yam porridge, glutinous rice porridge, beef porridge, mutton porridge, yam Lily jujube porridge, you can choose to drink bowl sooner or later. Coffee, wine, pepper, mustard, pepper, should avoid eating, easy to stimulate the stomach, cold food should also avoid, such as: crabs and other seafood