Biochemical symptoms of pregnancy

summary

At the moment of pregnancy, I felt incredible in my stomach. I had a baby in my stomach. After the news that his wife was pregnant, the husband almost jumped up. He was as happy as a child. Pregnancy is a happy thing, which means that there are more new members in the family, husband and wife also upgrade their parents, a lot of identity, more responsibilities. The process of pregnancy is difficult, but there will always be several times. It's hard for father Parra to forget her mother and remember her hard. I'd like to share my views on biochemical symptoms of pregnancy with you.

Biochemical symptoms of pregnancy

1. Sleepiness, drowsiness. This is what most people feel. They often wake up in the morning and feel sleepy after breakfast. If there is sun at noon, you will fall asleep on your stomach. If it's not dark at night, you want to go to bed to have a rest. It's a bit like a sleepy cat.

2. The stomach swells. This kind of feeling is just like eating something and not digesting it. My stomach is bulging. I have gas in it and I can't pull it out when I squat in the toilet. I feel very bad. No appetite. See what all have no appetite, even if eat, also eat a little, feel can't eat down. Because the stomach goes up. If you don't eat all day, you won't feel hungry.

3. I'm hot and thirsty. This simple point is dry mouth, and water is not to drink, generally want to eat plenty of water fruits, such as grapes, pears, watermelon and so on. Nosebleed. This is for people with rhinitis, often feel the nose inside like fire, special pain, and feel nostrils bigger. When I get up in the morning, I still have blood clots in my nose at night.

matters needing attention

Pregnant women are often interested in sour food, and pregnant women eat acid also has benefits. After pregnancy, the placenta secretes a kind of chorionic gonadotropin, which can inhibit the secretion of gastric acid, reduce the activity of digestive enzymes, reduce the appetite and digestive function of pregnant women, so eating acid is undoubtedly a remedy for this reaction. At the same time, fetal development, especially bone development, needs a lot of mineral calcium, but the deposition of calcium salts to form bones is inseparable from the assistance of sour food. In addition, sour food can promote the absorption of iron in the intestine, which is beneficial to both mother and fetus. However, pregnant women eat sour food must be strictly selected, such as pickled sauerkraut, vinegar, although delicious, but more nutrients are damaged, and nitrite and other carcinogens are also more. Hawthorn is a lot of nutrients, but can accelerate the contraction of the uterus, there is a risk of abortion, so pregnancy best "stay away". And tomato, red bayberry, cherry, grape, orange, apple, etc. are the best acid supplements, pregnant women should eat more.