What vegetable does gastric cancer eat good

summary

Gastric cancer is a common malignant tumor. When it develops to the late stage, the cure rate is often not high, but in the early stage, it can be cured. So when we have gastric cancer, it's important to be diagnosed early. Now let's talk about what vegetables to eat for gastric cancer.

What vegetable does gastric cancer eat good

First, the stomach is an important digestive organ. The food taken by mouth stays in the stomach for the longest time, and the gastric mucosa has more chances to contact all kinds of food. Some food raw materials may be the cause of gastric cancer. Through a case-control study on the relationship between diet and gastric cancer, it was found that they were positively associated with fried bread, salted fish, smoked fish, pickled vegetables, salted food, salted pork, animal fat, fried food, etc., while they were positively associated with fresh vegetables (such as celery, lettuce, eggplant), various fruits (such as tomatoes, pumpkins) and foods containing a lot of vitamin C Food was negative.

Second: when eating, anger, irregular eating, fast eating, hot eating, overeating, smoking, etc. may cause gastric mucosal damage, resulting in gastric diseases, and eventually develop into cancer.

Third: the incidence of gastric cancer is closely related to family clustering, twins, blood type, etc., but it is affected by diet, drinking water, lifestyle and environmental factors. Therefore, the etiology of gastric cancer should be the result of multiple factors.

matters needing attention

If you bring an overnight meal, you can't get rid of it even if it's cooked for a long time. So don't eat overnight lunch! Taking lunch is one of the causes of gastric cancer.