Diet of diabetic dialysis patients
summary
Diabetes is a group of metabolic diseases characterized by hyperglycemia. Hyperglycemia is caused by the deficiency of insulin secretion or the impairment of its biological function, or both. Hyperglycemia exists for a long time in diabetes, which leads to chronic damage and dysfunction of various tissues. How to improve the diet of diabetic dialysis patients? Let's find out.
Diet of diabetic dialysis patients
Usually diet should be light, do not eat mutton, shrimp, crab, eel, salted fish, black fish and other hair.
Eat lean meat, chicken, eggs, quail eggs, crucian carp, turtle, white fish, cabbage, asparagus, celery, spinach, cucumber, wax gourd, mushrooms, tofu, kelp, laver, fruit, etc.
Eat more food with high quality protein. Eat more nutritious and digestible food.
matters needing attention
It is not suitable to eat all kinds of sugars, preserves, canned fruits, soft drinks, juice, ice cream, biscuits, sweet bread and sugar cakes. It is not suitable to drink alcohol. Alcohol can make blood sugar fluctuate. Eat less or no raw, cold or frozen food.
