What fruit does liver cirrhosis eat good

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What fruit does liver cirrhosis eat good? Eat more liver protection fruit is helpful for the treatment and rehabilitation of liver cirrhosis, so what fruit is good for liver cirrhosis? Next, I'd like to introduce three kinds of fruits suitable for liver cirrhosis.

What fruit does liver cirrhosis eat good

Lemon has the functions of nourishing liver and spleen, preventing and detoxifying. Regular and moderate consumption can protect liver cells from the damage of free radicals, effectively promote the synthesis of protein, accelerate the repair and regeneration of liver cells, and then play the role of nourishing liver and protecting liver. Lemon contains ingredients to prevent fatty liver. As fatty liver can lead to liver cirrhosis and liver cancer, continuous intake of lemon will help prevent these diseases. But lemon belongs to acidic food, for people with more acid stomach, it should be appropriate and careful to eat.

Jujube in recent research found that eating more jujube can alleviate liver cirrhosis. Because jujube itself contains a lot of vitamin C, it can not only reduce the drug damage to the liver, but also help the synthesis of protein in patients. Therefore, liver cirrhosis patients should eat more jujube. Liver disease and liver cirrhosis patients can eat more jujube, because jujube can promote the synthesis of liver albumin, vitamin C can reduce drug damage to the liver. Not only that, but also can prevent constipation, is a good detoxification food.

Kiwi fruit has high nutritional value. The content of vitamin C per 100 grams of fresh fruit is as high as 1600-2250 mg, while that of citrus is only 30-50 mg, and that of apple and grape is less than 5 mg. The content of vitamin C in kiwi fruit is 40 times higher than that in orange and 30 times higher than that in tomato. Kiwifruit also contains vitamin P, vitamin E, calcium, magnesium, iodine, chromium, zinc and other minerals. Often eating kiwi fruit has the effect of immunity, liver protection, cancer prevention and beauty. Kiwi fruit can help liver detoxification, and its liver protective effect is particularly strong.

matters needing attention

In addition to the above fruits, such as pineapple, grapes, pears are also suitable for patients with liver cirrhosis. Eating more fruits is good for the recovery of patients with liver cirrhosis!