Can pregnant women eat apricots

summary

Generally speaking, most women like to eat sour food during pregnancy, and apricot is a kind of sour food. Therefore, for the problem of whether pregnant women can eat apricot, please see the analysis of this article.

Can pregnant women eat apricots

First of all: Apricot taste sour. It is very hot and has the function of sliding the tire. Due to the heavier fetal heat, it is better for women to keep a light diet before and during pregnancy, while apricot is hot, so eating apricot often can easily lead to fetal slippage.

Second: almonds contain highly toxic substances hydrocyanic acid, can cause fetal asphyxia death, children eat 7-10 almonds can be fatal. To avoid its toxicity. Substances through the placental barrier affect the fetus, pregnant women fasting almond.

Finally: pregnant women should fast almond apricot, because almond apricot contains toxic substances, bitter almond chancre, its toxicity. It can affect the fetus through the placental barrier. So it's better not to eat.

matters needing attention

In fact, pregnant women are not allowed to eat apricots, and people with diabetes and children are not suitable to eat apricots.