Can you eat leek after esophagus cancer operation

summary

My uncle was diagnosed with esophageal cancer a few months ago. Since he got this disease, he couldn't eat anything. Later, he had an operation on the advice of the doctor. I don't know if he can eat leeks after the operation. Now let me talk about whether he can eat leeks after the operation of esophageal cancer.

Can you eat leek after esophagus cancer operation

First: Patients with esophageal cancer can eat leeks. Leeks contain more nutrients, which can increase appetite. They also have the functions of dispersing blood stasis, promoting blood circulation and detoxifying. Because leeks contain more cellulose, which can promote intestinal peristalsis and keep the stool smooth, patients can eat them with confidence.

Second: patients should eat more food that can improve dysphagia, including crucian carp, carp, mussel, black bone chicken, pear, litchi, sugarcane, walnut, leek, garlic, persimmon, lotus root, pheasant, pond lice, chicken crop, milk, goose blood, asparagus.

Third: can eat leeks in moderation, do not affect the attention of postoperative avoid eating irritating food can,. Esophageal cancer is a common digestive tract tumor. The typical symptom of esophageal cancer is progressive dysphagia. First, it is difficult to swallow dry food, then it is semi liquid food, and finally it is unable to swallow water and saliva.

matters needing attention

Esophageal cancer surgery must not eat greasy stimulating food, so the patient's condition is very adverse, it is best to eat some liquid food, after esophageal cancer surgery can eat leek, leek does not affect the condition, eat the right amount on the line.