What can high blood sugar eat

summary

Hyperglycemia is a terrible disease. Reducing blood glucose through diet is an effective way to treat diabetes, but many patients do not know much about hypoglycemic food. In fact, many foods in our life have hypoglycemic effect. Patients may as well eat more. The main experience we share is what can be eaten with high blood sugar.

What can high blood sugar eat

First: Porphyra is rich in Porphyra polysaccharide, protein, fat, carotene, vitamins, etc., of which Porphyra polysaccharide can significantly reduce fasting blood glucose. Patients with diabetes can eat laver before meals to reduce blood sugar.

Second: Auricularia auricula contains polysaccharide, vitamins, protein, carotene, potassium, sodium, calcium, iron and other minerals. Auricularia auricula polysaccharide has hypoglycemic effect. Animal experiments show that Auricularia auricula polysaccharide can reduce blood glucose in diabetic mice. Auricularia auricula can be fried or stewed, also can be used as ingredients.

Third: pigyixingping, baked into powder, long-term use of hypoglycemic and maintain blood glucose stability has obvious curative effect.

matters needing attention

Through the introduction of what can be eaten with high blood sugar in the above article, do friends have a deeper understanding of what can be eaten with high blood sugar? During the period of calorie control, when you are still hungry, you can eat vegetables with less sugar and add some seasoning after boiling. Therefore, vegetables contain more dietary fiber, more water, low heating energy and satiety, which are essential food for diabetic patients.