What food does chronic enteritis eat good

summary

Our living standards are constantly improving, the pressure of life, we often have a meal, leading to chronic enteritis, causing harm to our body. Now let's introduce the diet of chronic enteritis.

What food does chronic enteritis eat good

Many foods should be avoided in daily life. Greasy foods should not be eaten, such as fat meat, cream, fried foods, spicy and pungent foods, such as pepper, wine, onion, curry, pepper, mustard powder, strong coffee, hard and high fiber foods should not be eaten, acidic foods and carbonated drinks should not be eaten, and these foods are easy to block digestion It is not conducive to the recovery of gastric mucositis.

Intake of light, low-fat food, it is best to eat liquid food and soft food, which is conducive to digestion and absorption, but also reduce gastrointestinal burden. Generally eat porridge, in order to supplement food control to reduce the nutritional intake, you can cook five grain porridge. Porridge should be cooked as rotten as possible, not hard rice porridge. The dishes are mainly tender vegetables. Vegetables should not be too high in fiber. When meat comes in, eat less. The meat should be cooked clearly. Do not add ginger, garlic, star anise and other pungent spices. Although to liquid food based, but also to drink less rich soup, moderate to drink light soup, milk, etc. also had better not drink.

During the treatment of acute gastroenteritis, you should eat soft and liquid food until you recover. Just recovered, in fact, gastrointestinal function is not very weak, but also to maintain fluid and soft food, it is recommended to maintain such a diet for another three months. During this period, we can gradually supplement other foods to supplement nutrition, but we should control the amount of spicy food and avoid eating too much.

matters needing attention

Chronic enteritis is easy to repeat, need to be completely cured, in order to avoid the occurrence of this kind of disease, we must eat three meals a day on time in life, so as to avoid the occurrence of disease.