What staple food does pancreatic cancer eat after operation

summary

Since suffering from pancreatic cancer, they often can't eat, because they can't digest, so now people are very thin. Fortunately, they have recovered a lot after looking for traditional Chinese medicine treatment. In order to avoid this situation, let's talk about what staple food to eat after pancreatic cancer surgery.

What staple food does pancreatic cancer eat after operation

Diet 1: the choice of diet after operation can be based on the recovery of gastrointestinal function, Such as milk, juice, sugar, etc., gradually transition to semi liquid, soft food and common food, the ratio of various nutrients in the diet also gradually transition from simple to comprehensive, in addition, the implementation of pancreatectomy patients, but also removed part of the stomach, so that the amount of postoperative food intake will be reduced, patients must have a gradual process of adaptation.

Diet 2: there are many side effects of radiotherapy, such as mucosal damage, bone marrow suppression, leukopenia, etc. generally, patients should be given liquid food or semi liquid food. In the diet, it is advisable to add some sweet and cool products that can nourish yin and generate body fluid, such as lotus root juice, pear juice, sugarcane juice, water chestnut, kiwi fruit, etc. For patients with poor physical condition, intravenous high nutrition can be given to supplement the body's serious consumption.

Diet 3: due to the toxic and side effects of drugs after chemotherapy, patients often lose appetite. They should be given a light, less greasy and easy to digest diet. They should be forbidden to smoke, wine, spicy fried food and raw and cold food. They should be encouraged to drink more water and soup to accelerate the excretion of toxins in the body. In addition, in the intermittent period of chemotherapy, attention should be paid to supplement high calorie, high vitamin, high protein, low-fat food to ensure nutritional needs.

matters needing attention

According to traditional Chinese medicine, eating too much onion is easy to cause fever. Each time you eat onion, you should not eat more than 50g. Cut off the root, peel off the old skin, wash away the sediment, and eat raw or cooked. Quercetin can be found in apples, tea and red wine.