Why do lung cancer patients have no appetite

summary

Lung cancer is a more terrible disease, the harm to patients is also more serious, this disease is more difficult to treat, my uncle suffered from lung cancer, this disease was found some time ago to the hospital examination, in the family's suggestion through the way of surgery to treat, now and have a certain control, now I will talk about the lung cancer patients why I want to tell you that I have no appetite.

Why do lung cancer patients have no appetite

First of all: change the cooking method, so that the food has a different color and flavor, can also increase appetite. But no matter what kind of food, cooking must reach the degree of food cooked rotten, in order to smoothly digest and absorb.

Secondly: new food can promote appetite. For example, patients who often eat pork can eat fish, mutton, chicken, etc. if possible, they can eat turtle and Cordyceps sinensis. Meanwhile, meat is difficult to digest. When cooking, they should add more ginger and tangerine peel to facilitate appetizer and digestion.

Finally: Patients with lung cancer should avoid fishy and greasy food and spicy food. Lung cancer is a consumptive disease, and malnutrition is common in patients with lung cancer. Therefore, it is very important to increase appetite and strengthen nutrition for the rehabilitation of patients with lung cancer.

matters needing attention

For patients with lung cancer this disease, should be timely to the regular hospital for examination and treatment, in the face of this disease to have a positive and optimistic attitude to life in the face of treatment, at the same time to actively cooperate with the doctor's treatment, in order to achieve better treatment effect, in the consciousness must avoid contact with spicy pungent food, daily life should pay attention to reasonable nutrition, food safety Try to transfer samples.