What can enteritis eat

summary

Enteritis is caused by bacteria, viruses, fungi and parasites. The clinical manifestations included nausea, vomiting, abdominal pain, diarrhea, watery stool or bloody mucus. Some patients may have fever and feeling of tenesmus, so it is also called infectious diarrhea. Enteritis according to the length of the disease, divided into acute and chronic two categories, so what can enteritis eat?

What can enteritis eat

Food should be easy to digest, soft, less residue, no irritation is appropriate. Less residue food can reduce intestinal peristalsis and relieve diarrhea. You can eat eggs, dried noodles, rotten rice porridge, etc. Try to eat less coarse fiber food, fruits and vegetables.

The course of chronic colitis is long, often recurrent, in order to improve the nutritional status and intestinal environment, to give high protein, high calorie diet. Should also be in the supply of rich in vitamins, inorganic salts, trace elements of food, especially vitamin C, vitamin B is rich in iron food, to supplement physical strength, nourish the body.

Eat this antidiarrheal effect of food to reduce diarrhea, such as: Purslane, coix seed, lentils, yam, hawthorn, plum, apple, litchi, lotus seed, glutinous rice, japonica rice, Tashi, lotus root, ham, black chicken, pepper, etc.

matters needing attention

1. Avoid fried food, fried food, cold food and multi fiber food. 2. Avoid spicy food, stimulating food. 3. Avoid gas producing food. 4. Avoid high-fat food