What can't vitiligo eat during treatment

summary

I found a piece of white on my body today. It's very ugly. I don't know what it is. Later, I went to the hospital to see the doctor. After the doctor asked me to do the wood lamp examination, he said that I had vitiligo. I took a lot of medicine and my body was fine. You want to know what I can't eat during the treatment of vitiligo. Is that right? Let me talk to you about what you can't eat during the treatment of vitiligo.

What can't vitiligo eat during treatment

Food one: Patients with vitiligo is not suitable to eat spinach. Although spinach is rich in vitamins, it also contains oxalic acid, which can interact with chemicals in human blood. Therefore, spinach is one of the factors that hinder the treatment, aggravate the disease, expand the symptoms and make the disease not heal for a long time. Spinach should never be eaten in life.

Food 2: vegetables rich in vitamin C are also the majority of vitiligo patients should try to eat less or not to eat, such as tomatoes, hawthorn, red bayberry, cherry, orange, orange, grapefruit and so on. These fruits are rich in vitamin C and have depigmentation effect on skin. In the process of melanin metabolism, they can interrupt the production of melanin and aggravate the condition of patients with vitiligo. On the contrary, it is not conducive to the rehabilitation and treatment of vitiligo.

Food three: vitiligo can not eat vegetables and cabbage, rape, garlic, chrysanthemum, coriander, amaranth, mustard, lotus root, green pepper, cauliflower, balsam pear, shepherd's purse, Toona sinensis, leek, fennel, mustard, cabbage, garlic, pepper, pea seedlings, chrysanthemum brain, mustard, alfalfa, cabbage and so on. Many vegetables are not suitable for eating.

matters needing attention

Warm tips: vitiligo itself is not infectious. Even with vitiligo patients have sex, will not be infected. So don't worry. Although in terms of infection, vitiligo is a harmless disease. But vitiligo is indeed a hereditary disease.