What fish can you eat after liver cancer operation convalescence

summary

Liver cancer is one of the most common malignant tumors in China. The clinical symptoms are usually not obvious, especially in the early stage of the disease. Usually, about 70% of small HCC below 5cm is asymptomatic, and about 70% of asymptomatic subclinical HCC is small HCC. What kind of fish can you eat in the recovery period after liver cancer surgery?

What fish can you eat after liver cancer operation convalescence

Medlar turtle: medlar, turtle. Steam medlar and turtle until they are cooked and rotten. Medlar and turtle soup are edible. Once a week, should not eat more, especially indigestion, insomnia should not eat. Avoid drinking Baijiu, chili, pork, leek, fat, oil frying, hard food and stimulating condiments. It can nourish yin, clear away heat, disperse knots, cool blood, and improve immune function.

Steamed mandarin fish with Poria cocos: Poria cocos, mandarin fish. Steam with water and seasoning until cooked and rotten. Eating fish and drinking soup has the functions of invigorating spleen and dampness, supplementing qi and blood.

Jicai crucian carp soup: Jicai, crucian carp 1. Thistle and crucian carp soup together, add appropriate seasoning. It can be used to eliminate congestion, stop vomiting and improve symptoms. However, it should not be taken if the spleen and stomach are deficient and cold and there is no stasis.

matters needing attention

Liver cancer patients can eat more: eat white fungus, Xianggu, spinach, carrots, cabbage, wax gourd, watermelon, mung beans, Yimi, turtle, milk, etc.; eat more selenium containing food, such as seafood, mushrooms, garlic, Ginkgo; diet should be easy to digest, rich in nutrition, water full, no stimulation. And eat less and eat more.