What fruit can esophagus cancer eat

summary

This period of time, I feel esophageal pain, eating is painful, and I feel very uncomfortable. Some time ago, I went to the hospital for examination to know that I have suffered from esophageal cancer. After treatment, I got a lot better. Let's talk about what fruit can I eat for esophageal cancer.

What fruit can esophagus cancer eat

Diet 1: those with dysphagia can choose crucian carp, carp, yellow clam, clam, black bone chicken, raw pear, litchi, sugarcane, walnut, leek, garlic, persimmon, lotus root, frog, toad, milk, goose blood, asparagus.

Diet two: people with foam mucus may choose coix seed, orange, apple, olives, jellyfish, water chestnuts, clams, sharks, turtles and turtles. The food to improve chest pain is leek, Malan head, fig, almond, sea eel, kiwi fruit, shepherd's purse, loach, blue and white fish, honey.

Diet three: diet to fine, soft, moderate heat and cold, a small number of meals as the principle. According to the degree of obstruction, choose the appropriate liquid, semi liquid or soft food. Patients in the stage of radiotherapy and chemotherapy should pay special attention to it. Water chestnut, honey, jellyfish, loach, sea cucumber, fig, wheat bran, peach, pine nut, sesame, walnut, rabbit meat and mulberry can be used for constipation.

matters needing attention

Experts pointed out that esophageal cancer patients in the diet to cold liquid food is to prohibit the intake of food, such as the place and time of cold noodles, milk, egg soup can not drink. Because the narrow part of the esophagus is very obvious to stimulate cold food, it is easy to cause esophageal spasm, nausea, vomiting, pain, distension and numbness, so we should be more careful in our diet.