What food can vitiligo eat

summary

A year ago, there were some small white spots on the shoulder. Because it was winter and there were clothes covering it, it did not attract much attention. This year, the patient found that not only the white spots on the shoulder became larger, so he went to the hospital for examination. The doctor said that he had vitiligo. What food can vitiligo eat? Do you know? Today, let me learn what food vitiligo can eat.

What food can vitiligo eat

Food one: Patients with vitiligo is not suitable to eat spinach. Although spinach is rich in vitamins, it also contains oxalic acid, which can interact with chemicals in human blood. Therefore, spinach is one of the factors that hinder the treatment, aggravate the disease, expand the symptoms and make the disease not heal for a long time. Spinach should never be eaten in life.

Food 2: vegetables rich in vitamin C are also the majority of vitiligo patients should try to eat less or not to eat, such as tomatoes, hawthorn, red bayberry, cherry, orange, orange, grapefruit and so on. These fruits are rich in vitamin C and have depigmentation effect on skin. In the process of melanin metabolism, they can interrupt the production of melanin and aggravate the condition of patients with vitiligo. On the contrary, it is not conducive to the rehabilitation and treatment of vitiligo.

Food three: vitiligo can not eat vegetables and cabbage, rape, garlic, chrysanthemum, coriander, amaranth, mustard, lotus root, green pepper, cauliflower, balsam pear, shepherd's purse, Toona sinensis, leek, fennel, mustard, cabbage, garlic, pepper, pea seedlings, chrysanthemum brain, mustard, alfalfa, cabbage and so on. Many vegetables are not suitable for eating.

matters needing attention

Keep a good health attitude; treat emergencies calmly; the factors of "depression caused by depression" or "depression caused by disease" have an impact on health and melanin metabolism.