What fruit can psoriasis eat

summary

I thought the red papule on my body was caused by allergy, but after a long time of treatment, I found it was psoriasis. I really regret that I didn't go to the hospital earlier for treatment, and now my condition has been improved. Today, let me tell you what kind of fruit psoriasis can eat.

What fruit can psoriasis eat

First: psoriasis patients avoid eating such as ginger, coriander, kohlrabi, Toona sinensis, pepper and so on, can eat more fresh fruits, vegetables, such as apples, pears, bananas, oranges and other fresh green leafy vegetables, tofu, balsam pear and other light diet.

Second: psoriasis patients had better not eat some hot fruits, such as mango, litchi, longan, longan and so on, so as not to aggravate the body heat and affect the disease treatment and skin repair. Eat more light, fresh fruits, such as peaches, pears, apples, bananas, grapes, grapefruit and so on, is conducive to health.

Third: psoriasis six taboos: taboo wine, taboo seafood, taboo spicy, taboo beef, taboo mutton, taboo dog meat. Wine, scallion, garlic, pepper and other foods are warm and helpful to heat. They taste pungent and can be scattered. If you prefer these foods or eat improperly, you can cause or aggravate the disease by disharmony of the spleen and stomach. In addition, you should drink more boiled water and less tea.

matters needing attention

Psoriasis patients on the one hand to strengthen exercise, diet light, increase nutrition, control their emotional changes, improve their immune resistance function, fundamentally to prevent and treat, on the other hand, the use of Chinese medicine conditioning treatment, appropriate use of topical drugs, in order to effectively control the disease, reduce and reduce the recurrence rate.