What kind of food can't renal insufficiency eat

summary

Kidney disease is a kind of disease that often happens around us, and it is also relatively common for us. My father got kidney disease not long ago. After the doctor's treatment and daily conditioning, his condition has been controlled to a certain extent. For the problem of what food can't be eaten due to renal insufficiency, let me tell you.

What kind of food can't renal insufficiency eat

One: bean products, can choose soybean milk, jelly, vermicelli, string beans. It is not suitable to use soybean, mung bean, red bean, broad bean, plain chicken, oily tofu, dried tofu and gluten. Bean products have a certain impact on the kidney, therefore, patients with renal insufficiency should pay attention to beans when eating.

Second: vegetables, can choose all kinds of radish, bamboo shoots, cabbage, cabbage, lettuce, amaranth, celery, green garlic, water bamboo, wax gourd, pumpkin, cucumber, towel gourd, eggplant, tomato, green pepper, potato. It's not suitable to use cornflakes, raw lotus root, lettuce and Flammulina.

Third: fish, can choose lean pork, lean mutton, chicken, duck, large yellow croaker, eel, pomfret, crucian carp, eel, loach, shrimp, ham, pig heart, chicken gizzard, mussel. It is not suitable to use all kinds of meat floss, brain, liver and lung of all kinds of animals, beef and milk powder, dried shark, dried squid and scallops.

matters needing attention

Note that when patients with kidney disease appear oliguria, anuria or increased blood potassium, should limit potassium rich vegetables and fruits. Such as soybean sprouts, leeks, green garlic, celery, cauliflower, Xuchun, spinach, winter bamboo shoots, spring bamboo shoots, lily, dried red dates, fresh mushrooms, laver, mustard, Sichuan winter vegetables, yulanpian, mushroom, apricot, lotus root, sorghum, corn, lentils, tomatoes, Luffa, etc.