How is tongue coating thick white to return a responsibility?

summary

Many hepatitis B patients have no adverse symptoms in the early stage. When patients have some adverse symptoms, such as thick and white tongue coating and other symptoms, it shows that the condition has deteriorated. Due to the presence of chronic lesions in the body, the tongue coating is usually slightly thicker than normal, or thin, white and greasy; Greasy diet, or more sugar intake, is also the cause of white tongue coating. How is tongue coating thick white to return a responsibility? I'd like to share my views with you.

How is tongue coating thick white to return a responsibility?

Hepatitis B patients with small three Yang will appear fatigue, anorexia, vomiting, liver pain and other adverse symptoms, white tongue coating is also one of the common symptoms of hepatitis B. Tongue coating whiteness is a manifestation of gastrointestinal symptoms, is one of the common symptoms of hepatitis B, hepatitis B patients with tongue coating whiteness may be caused by liver damage.

In daily life, many healthy people also have the phenomenon of tongue coating whitening, but after several years or even decades of observation, the liver function has been normal, and there has never been liver disease. Therefore, for patients with hepatitis B who have white tongue coating, we should combine the history, hepatitis B examination, liver function, hepatitis B virus surface antigen, B ultrasound and other examinations, and then make a correct conclusion after comprehensive analysis.

Hepatitis B patients with liver damage, will lead to poor blood circulation of the liver, detoxification function weakened, bile secretion weakened, can cause the symptoms of white tongue coating. For example, they like to eat raw and cold food, take too much frozen drinks and water; In addition, the daily intake of too much cold food leads to the impairment of spleen and stomach function, which is also related to personal bad mood and too much thinking.

matters needing attention

(1) the diet structure should be reasonable: eat more vegetables and fruits to supplement enough vitamins and cellulose, which also helps to promote digestive function. (2) the amount of food should be appropriate: the digestive function is weakened in liver disease, and overeating often leads to dyspepsia, which also increases the burden on the liver. Therefore, it is suggested that it is best to have a full meal. Overeating is harmful to liver and gastrointestinal function. (3) cooking should be light, less oil, less greasy and fried food, less raw and cold, stimulating food.