Diet considerations for lung cancer patients

summary

Some time ago, my grandfather had a cough, which was very serious. He coughed up blood. He went to the hospital for examination and found that it was lung cancer. Let me explain the diet precautions for lung cancer patients.

Diet considerations for lung cancer patients

First, the diet of lung cancer patients is rich and varied, light and nutritious, mainly including porridge, fish porridge, egg porridge, Yimi porridge, Lily porridge, medlar porridge and other porridge and soup, with fruits and fresh vegetables. Help patients who can't take care of themselves turn over regularly, scrub and massage hands and feet every day. Safflower alcohol can be used to smear the pressure parts to prevent bedsore. 　　

Secondly, patients with pain should try their best to meet their analgesic requirements, and should not be afraid of the addiction of narcotic analgesics, so as to improve their quality of life. For patients with mild activity, they can walk, walk, exercise muscles and bones with them, so as not to be excessive. You can listen to light music, folk music and Beethoven's symphony of destiny to relax your body and mind and improve your quality of life. Give more spiritual comfort to patients, eliminate their fear of death, encourage and train patients' spouses and relatives, give patients caress, hugs, whisper, communicate more, express their love and affection for patients, so as to make patients obtain spiritual happiness.

Third, closely observe the patient's breathing, blood pressure, pulse, temperature, mental changes. If there is any abnormality, report to the doctor immediately and deal with it symptomatically. If cough has phlegm, encourage the patient to move out by himself. If it is difficult to expel phlegm, pat the back to help the patient expel phlegm. If necessary, use a sputum suction device. Pay attention to one side of the head during rest and sleep, so as to prevent phlegm and saliva suffocation. In case of sudden aphasia, complexion change and respiratory arrest, the patient must immediately report to the doctor for emergency treatment.

matters needing attention

The diet of lung cancer patients is reasonable and scientific. Every patient needs to eat more high protein, high fiber and high nutrition food. High protein food such as milk, eggs, fish, meat, poultry, beans, high fiber food such as animal liver, carrot, tomato, lemon, fruit, etc., especially those with anti-cancer effect such as carrot, sweet potato, etc Mushroom, fungus, beans, ergot, day lily, asparagus, turtle and so on can eat more.