Diet after cesarean section

summary

Cesarean section is an important operation in the field of obstetrics. Due to the progress of Anesthesiology, blood transfusion, infusion, water and electricity balance knowledge, the improvement of surgical methods, surgical suture materials and infection control measures, cesarean section has become an effective means to solve dystocia and some obstetric complications, and save the lives of maternal and perinatal infants?

Diet after cesarean section

First, food should be nutritious and easy to digest. Such as egg soup, porridge, noodles, etc., and then according to the maternal constitution, diet gradually returned to normal.

Secondly, try not to eat off-season fruits and vegetables, because the nutrition content of off-season fruits and vegetables is worse than that of the current season. In addition, avoid that off-season fruits and vegetables contain ripening agents, which may affect the baby's health through breast-feeding.

Finally, during the confinement period, the puerpera should try to control the intake of salt, such as pickled vegetables, dried plums and other pickled things, so as to avoid postpartum edema. Caesarean section postpartum diet on all food and drink, it is best to eat warm, including fruit, it is recommended to use hot water temperature to eat again.

matters needing attention

Avoid greasy food; avoid eating deep pigmented food to avoid scar color deepening; avoid coffee, tea, pepper, wine and other stimulating food. Consult a professional physician.