Dietary contraindications for patients with liver disease

summary

Liver disease is a disease that occurs in the liver. Including hepatitis B, hepatitis A, hepatitis C, liver cirrhosis, fatty, liver cancer, alcoholic liver disease and many other liver diseases. It is a common and harmful disease, which should be actively prevented. Digestive tract manifestations: This is the most common symptoms of liver disease, most liver diseases will appear, such as: nausea, greasy, poor appetite, general fatigue, vomiting, diarrhea, splenomegaly and other symptoms can appear. What about dietary taboos for patients with liver disease? What can I eat? What can't be eaten?

Dietary contraindications for patients with liver disease

First, patients with liver disease should strictly ban tea, tobacco, wine, porridge, instant noodles, fruit milk, drinks, mineral water, etc.

Secondly, the patients with liver disease should fast on citrus, strawberry, yellow peach, plum, banana, grapefruit, orange, sugarcane, melon and so on

Third, patients with liver disease should strictly fast candy, cakes and greasy, fried food and cold food. Avoid food that can easily cause liver wind, such as eggplant, salted vegetables, salted fish, dish, spring bamboo shoots, shrimp and crab, etc.

matters needing attention

The patients should pay attention to 1. Control the caloric intake in order to consume the fat oxidation in the liver cells. Obese people should gradually lose weight, so that the weight falls into the standard weight range. 2. Limit the intake of fat and carbohydrate, and the intake of sugar should not be too much. 3. High protein diet, high protein can protect hepatocytes, and promote the repair and regeneration of hepatocytes. 4. Ensure the supply of fresh vegetables, especially green leafy vegetables, to meet the body's need for vitamins. 5. Limit salt to 6 grams per day. 6. Drink water appropriately to promote metabolism and excretion of metabolic wastes. 7. Foods rich in methionine amino acids, such as millet, sesame, spinach and so on, can promote the synthesis of phospholipids in the body and assist the transformation of fat in liver cells. 8. Avoid spicy and irritating food.