Can chronic gastritis eat Xi Mi Lu

summary

Chronic gastritis is a common gastrointestinal disease, many people have gastritis, and for chronic gastritis, because of its symptoms do not understand, many people can not be found in time, so there is no nursing care, resulting in aggravation of gastritis, for chronic gastritis to early prevention and treatment, it is necessary to pay attention to diet, so we must do a good job of the disease related work, then chronic gastritis Can you eat Simi Lu.

Can chronic gastritis eat Xi Mi Lu

First: chronic gastritis can eat sago. For people with excessive gastric acid secretion, they should eat more steamed bread, steamed buns, noodles and other pasta. Pasta is alkaline, which can balance the acid-base of the stomach and help reduce the incidence of stomach disease.

Second: 20 grams of tangerine peel, 10 stems of scallion, 15 grams of xiangfuzi, 6 grams of ginger, and 10 grams of chicken. Cut the chicken into 1 cm square cubes, set aside, then wash the tangerine peel, stir fry the cyperus vinegar, put it into the casserole to fry 200 ml of medicinal juice, cut the ginger into grains, cut the green onion into shreds, and then put the chicken and medicinal juice into the iron pot to cook. To the first fire boil, drink wine, monosodium glutamate, soy sauce stir fry. Eat, to boiling rice wine 50 ml, while drinking, while eating chicken. Eat and drink happily.

Third: eat more fruits and vegetables. In daily life, people suffering from gastritis must eat more fruits and vegetables, but must pay attention to thoroughly wash before eating, to avoid the stimulation of residual pesticides to the stomach. Generally, foods suitable for gastritis include: Pumpkin, mung bean, bean curd, amaranth, carrot, duck, chicken, green tea, ginger sugar, red dates, pork tripe, milk, millet, lean pork, etc These foods can not only alleviate the symptoms of gastritis, but also effectively supplement the lack of nutrients in patients with gastritis.

matters needing attention

Acute gastritis is an acute and reversible lesion of gastric mucosa, which can be caused by chemical (tobacco, liquor, strong tea, coffee, drugs, etc.), physical (too hot, too cold, too rough food, X-ray irradiation, etc.) stimulation or contact with bacteria or its toxins. The course of disease is generally short, and the prognosis is good after 1-2 days. Generally divided into simple, corrosive, infectious, suppurative and bleeding erosive gastritis five.