What dish can't rheumatism eat

summary

What we should pay attention to is not suitable for rheumatism. Rheumatism is a chronic consumptive disease, often accompanied by fever, emaciation, anemia. Now let's take a look at what is not suitable for rheumatism.

What dish can't rheumatism eat

First: the diet of rheumatoid arthritis should be controlled and on time: the diet should be regular and quantitative, and the soft, hard, cold and hot food should be appropriate. Do not worry about physical weakness, lack of nutrition and overeating, increase the burden of the spleen and stomach, damage the digestive function, is the diet of rheumatoid arthritis need to pay attention to.

Second: the diet should be light: Patients with rheumatoid arthritis often suffer from pain, when the disease attacks, the food is not fragrant, so the food should be light. On the one hand, it can maintain a good appetite, on the other hand, it can maintain a good spleen and stomach transport function, so as to enhance the disease resistance ability, which is also the place of diet attention for rheumatoid arthritis.

Third: diet should not be partial: chicken, duck, fish, Cereals, vegetables and fruits should not be ignored, should be with reasonable.

matters needing attention

Correct treatment of food tonic and drug tonic: both food tonic and drug tonic are beneficial to patients with rheumatoid arthritis, but it must be carried out according to the condition and the strength of the spleen and stomach transport function. For example, although milk, soybean milk, malt milk and chocolate are good nutrition products, those with damp heat or greasy tongue coating in the body will suffer from abdominal distension instead of eating; ginseng, Auricularia auricula and donkey hide gelatin can nourish Qi and blood, but those with disharmony between the spleen and stomach or damp heat will take them instead of choking up Qi and helping dampness, which is not only the disease but also the pain.