What is the family heredity of esophageal cancer

summary

My father loves to exercise, but last year, because he had a sense of obstruction when eating, he was diagnosed with esophageal cancer. No one in his family suffered from this disease. I believe many patients are similar to our family. So what is the cause of esophageal cancer? Many people question whether it is related to family heredity? Now I will share with you the reasons I know.

What is the family heredity of esophageal cancer

First, esophageal cancer does have a certain relationship with family heredity. Esophageal cancer is caused by long-term bad diet, such as eating pickled and moldy food, smoking and drinking, etc. There are also genetic factors in the internal causes. The early symptoms of esophageal cancer are not obvious due to the changes of body genes. The middle and late symptoms are dysphagia, dysphagia, hoarseness, nausea and vomiting, and weight loss. Breathing difficulties and so on.

Second, the occurrence of esophageal cancer is related to the living conditions, eating habits and genetic susceptibility of the population. The main reasons are: the increase of nitrosamines in food, such as pickled food, moldy food, excessive intake, eating too hot, rough food, chewing betel nut or cut tobacco, people with the basis of esophageal reflux disease are more vulnerable to these factors.

Third, because esophageal cancer is very much related to diet, and effective prevention of esophageal cancer, we should pay more attention to food choices. Esophageal cancer can be prevented. Effective prevention can reduce the incidence rate of esophageal cancer, so it is very important to prevent esophageal cancer.

matters needing attention

At ordinary times, we should pay attention to our living habits. We should not eat too hot or spicy food, which can cause esophageal cancer. We don't eat hot pot dipped in sesame oil. We like to pick up dishes from boiling pot and send them to our mouth. It's spicy and hot, which is very enjoyable to eat. Once we arrive at the office, we will make a cup of hot tea every day, and add boiling water if the water is slightly cool. We also like to drink very hot soup when we eat . The prevalence of esophageal cancer is related to the habit of eating hot food.