What fruit should lung cancer avoid most

summary

Surgical resection is one of the effective measures for the treatment of lung cancer. After surgery, the lung of patients is often under great pressure. Appropriate training is needed to help patients adapt to the residual lung resection more quickly. What fruit to avoid most about lung cancer? Do you know? Today, let me learn from you what fruit to avoid most for lung cancer.

What fruit should lung cancer avoid most

First, a scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also alleviate the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as coix seed, sweet almond, yam, jujube, mushroom, walnut, etc.

Second: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

Third: if patients with lung cancer have fever, they can eat cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear and so on, which can prevent and reduce the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp and so on have a certain effect on the symptoms of hemoptysis.

matters needing attention

Jiangsu tea has the functions of dispersing wind and cold, regulating qi and stomach. It is suitable for cold caused by wind, headache and fever, nausea, vomiting, stomachache and abdominal distension. This prescription is simple and practical. Ginger, 3 grams of Jiangsu leaf, ginger cut into thin wire, Jiangsu leaf wash, with boiling water brewing for 10 minutes instead of tea drinking. Two doses a day, one in the morning and one in the afternoon.