What can't eczema mother eat

summary

The emergence of eczema brings great pain to patients, but its treatment is the most troublesome. Not only to carry out effective treatment, but also in the diet should pay more attention, if there is a little attention in the diet, it will aggravate the torture of eczema patients. Let's share what eczema mom can't eat.

What can't eczema mother eat

First: patients to control their hands, skin rash pruritus can be local liniment, or medication liquid wet compress itching, never scratch. Scratching is a malignant stimulation to the skin, and the rash is bound to aggravate, even erosion, running water and secondary infection.

Second: in terms of diet, patients should stop smoking alcohol, do not eat spicy food and fish, shrimp, crab, mutton, fresh mushrooms, leeks and so on. After the disease gets better, you can try to eat a small amount, but you should pay attention to meat, fish, eggs do cooked to eat, half cooked to eat more easily allergic.

Thirdly, the living environment should be simple and natural. The smell of decorated rooms, smell of new furniture, fragrance of flowers, pesticides, perfume, air fresheners and so on are distributed in the air. Allergy people may aggravate their condition after inhaling. They should be avoided.

matters needing attention

I also want to emphasize: people who have eczema often have some very bad conditions, such as papules and red bubbles, which can make the patients feel itchy and unbearable. If you want to treat the eczema of the patients well, you should pay special attention to your own diet. After suffering from eczema, the patients can eat some cool food, for example Watermelon is a very good fruit that can eliminate the itching symptoms of patients. After eating this kind of fruit, it can play a good role in diuresis, which is very helpful for the treatment and prevention of eczema. There are also grapes, tomatoes and other foods, which can play a good role in the treatment of eczema.