Food and medicine after nasopharyngeal carcinoma surgery

summary

I've got nasopharyngeal carcinoma now, and I always feel that my appetite is not good during this period of time. How about medicine and food after nasopharyngeal carcinoma surgery? Do you know anything about this? Now let's talk about the medicine and food after nasopharyngeal carcinoma surgery.

Food and medicine after nasopharyngeal carcinoma surgery

Drug 1: nimotuzumab is a transmembrane glycoprotein with molecular weight of 170kd, and its intracellular domain has special tyrosine kinase activity. In vivo and in vitro studies have shown that nituzumab can block the binding of EGFR to its ligand, and has anti angiogenesis, anti proliferation and pro apoptosis effects on EGFR overexpressed tumors.

Drug 2: the complex of bleomycin and iron is embedded into DNA, causing DNA single strand and double strand breaks. It does not cause RNA strand breaks. The first step is that the dithiocao ring of the product is embedded between the G-C base pairs of the DNA, and the positive charge of the terminal tripeptide amino acid interacts with the DNA phosphate group to make it break the chain. The second step of the action is that the complex of the product and iron leads to the formation of superoxide or hydroxyl radicals, causing DNA strand breaks.

Drug 3: cisplatin has the characteristics of broad anti-cancer spectrum, strong effect, synergistic effect with a variety of anti-tumor drugs, and no cross resistance. It is one of the most commonly used drugs in the current combined chemotherapy. In addition to the common chemotherapy drugs, the more commonly used drugs are combined with traditional Chinese medicine, such as the combination with modern anti-cancer traditional Chinese medicine chlorhexidine, which can play the role of traditional Chinese medicine and Western medicine, and has good effect The fruit is more obvious.

matters needing attention

Warm reminder: late stage patients have poor appetite, so it is the fundamental measure to ensure the treatment by appetizing, stimulating appetite and increasing intake. Therefore, it is advisable to choose the food which is easy to digest, nutritious, good in color and flavor, such as porridge, soup, soup, juice, etc. In addition, the diet should be moistened, fragrant and turbid, such as ice sugar Yimi congee, coriander stewed carp, fresh pomegranate, fresh plum, Guanggan, citron, pineapple, green plum, water chestnut, white pear, etc. At ordinary times, the mouth contains Tibetan green fruits and fresh mountain plants, which have the functions of anti-inflammatory, sterilization, clearing throat and promoting body fluid.