Can you eat kelp after kidney transplantation

summary

Renal transplantation is a technique that introduces one individual's cells, tissues or organs into itself or a part of another individual by operation or other methods to replace the lost function. It can be divided into cell transplantation, tissue transplantation and kidney transplantation. Generally speaking, the indication of kidney transplantation is mainly the failure of the transplanted organ, and the causes of the failure are different. At the same time, postoperative diet is very important. In order to avoid this situation, let's talk about whether we can eat kelp after kidney transplantation.

Can you eat kelp after kidney transplantation

First, kelp should not be eaten after kidney transplantation. Eat more vegetables and fruits: vegetables should eat 400-500 grams per day, fruit should eat 100-200 grams per day. Red, yellow, green and other dark vegetables and fruits are rich in nutrients. At the same time, we should pay attention to supplement vegetables and fruits rich in iron, zinc, selenium and silicon, such as spinach, fern, dried mulberry and apricot.

Second: often eat milk: milk and dairy products should eat about 100 grams a day, is the best calcium food. Food variety, mainly Cereals, pay attention to the thick and thin collocation.

Third: light diet and less salt: the daily amount of salt should be no more than 2-3 grams, and the cooking methods should be steaming, boiling, stewing, etc., without frying, salting and fumigating.

matters needing attention

What I mentioned above is the kelp that can be eaten after kidney transplantation. I believe you can see that the content above has been known to eat kelp after kidney transplantation. The incidence rate of hyperlipidemia after renal transplantation is sixty percent. There are many reasons for the occurrence of hyperlipidemia after operation, such as corticosteroids, immunosuppressive agents, renal allograft dysfunction, dietary factors, etc. Therefore, the diet of postoperative patients should be light, mainly vegetable oil, lard, butter, etc. should be used as little as possible, egg yolk should not be more than one day. Pumpkin, potato, potato and yam can help reduce cholesterol. It is recommended to eat chicken, fish, beef, sheep, pork and other "red meat". "White meat" should be eaten less; greasy food should be avoided, fried food should not be eaten, and high cholesterol food should be restricted, such as animal viscera, egg yolk, crab roe, fish seed, pig's feet, meat skin, chicken skin, etc.