Postoperative diet of colorectal polyps

summary

Polyps are common diseases, which generally refer to the protrusion of rectal mucosal surface to the intestinal cavity, including adenoma (including villous adenoma), childhood polyps, inflammatory polyps and polyposis. In order to treat intestinal polyps, we should start from improving our own constitution and radical cure intestinal polyps from the source. Eat more alkaline food, improve their own acidic constitution, at the same time supplement the human body must organic nutrients, so as to restore their own immunity. Patients with intestinal polyps after surgery must pay attention to diet.

Postoperative diet of colorectal polyps

First of all, intestinal polyps after surgery to eat "fine grain", can not eat celery, garlic, leek, cabbage and other coarse fiber food. Can do milk white crucian carp soup, oxtail soup, to supplement the body nutrition is very good, very suitable for postoperative diet.

Secondly, it is best not to eat meat, eggs, seafood and other hair food, while the diet should pay attention to light, easy to digest.

Finally, if the disease recovers, in the diet should also pay attention to eat less greasy food, eat more cellulose containing fruits, vegetables, etc., at the same time should not eat acid, spicy, spicy and other stimulating food.

matters needing attention

1. Avoid greasy food. For example, fried, smoked and baked food, greasy food will stay in the intestinal tract for a long time, causing digestive problems, easily causing intestinal burden, so do not eat. 2. Avoid spicy food. Baijiu, chili, vinegar and other stimulating foods should not be touched during the recovery period after operation, so as to avoid irritation and congestion after the wound. 3. Avoid acidic food. Cheese, persimmon, meat, fish, egg yolk, bread, wheat, cream and so on all belong to avoid acidic food, the patient's diet after intestinal polyp operation must avoid these foods, in order to avoid slow recovery.