How to eat with renal insufficiency

summary

Diet is very important for patients with disease. Reasonable eating can not only alleviate the development of the disease, but also help to treat the disease. So, what? In view of this problem, let's take a look at the analysis and introduction of Nephrology experts.

How to eat with renal insufficiency

First, it is not suitable to use all kinds of meat floss, brain, liver and lung of all kinds of animals, beef and milk powder, dried shark, dried squid, scallops, soft shelled turtle, black carp, dried swordfish, Kaiyang, dried shrimps, silver carp, carp, hairtail, river crab, etc.

Second, we should have a reasonable protein intake. The metabolites in the human body mainly come from the protein components in the diet. Therefore, in order to reduce the workload of the residual kidney, the protein intake must be adapted to the excretion capacity of the kidney.

Third: eat vegetables, can choose all kinds of radish, bamboo shoots, Chinese cabbage, small vegetables, lettuce, cabbage, amaranth, celery, green garlic, water bamboo, wax gourd, pumpkin, cucumber, towel gourd, eggplant, tomato, green pepper, potato. It's not suitable to use cornflakes, raw lotus root, lettuce and Flammulina.

matters needing attention

The diet should be light and spicy, and spicy and spicy foods. Patients with renal insufficiency often present hyperemia and erosion. If eating hot food such as capsicum and Baijiu, they will aggravate the erosion of gastrointestinal mucosa and lead to bleeding of the endometrium.