How does next grow blain to return a responsibility

summary

Now I have acne on my forehead. The whole forehead is covered with acne. It looks scary. I can only use my hair to cover it. I feel so ugly. Moreover, I have tried various methods, such as traditional Chinese medicine, western medicine and external application, and the effect is not good. Today, let me share with you how to deal with acne.

How does next grow blain to return a responsibility

First of all: endocrine factors will lead to acne, enter adolescence, androgen increase, stimulate hair follicle sebaceous gland secretion, sebum excretion increase, blocking pores, facial acne. In addition, some sebaceous gland secretion developed places, such as the back, the skin is thicker, also prone to acne.

Secondly: acne is also affected by heredity. Acne has certain heredity. If both parents have oily or mixed skin and have suffered from acne, the risk of acne in their children will also increase. Improper diet, usually like to eat spicy, sweet and greasy food. Such as chocolate, coke, cold drinks, beef and mutton and other high calorie food, are easy to cause the aggravation of damp heat in the body, make facial acne worse.

Finally: irregular diet will also lead to acne, irregular life, stay up late, easy to lead to metabolic disorders, resulting in skin water loss, if you stay up late for a long time, it will also lead to endocrine disorders, facial acne, pale skin.

matters needing attention

Yogurt is fermented from pure milk. During the fermentation process, about 20% of sugar and protein in milk are hydrolyzed into small molecules (such as galactose and lactic acid, small peptide chains and amino acids). After fermentation, in addition to retaining all the nutritional components of fresh milk, lactic acid bacteria can also produce a variety of vitamins necessary for human nutrition, such as VB1, VB2, VB6, VB12, etc. Yogurt can also promote the secretion of gastric juice, improve appetite, strengthen digestion, inhibit the reproduction of spoilage bacteria in the intestine, and weaken the toxins produced by spoilage bacteria in the intestine.