What can't vitiligo patients eat

summary

I have vitiligo for more than ten years. At first, I had vitiligo on my hands, and then I had vitiligo on my face. After treatment, it gradually improved. Do you want to know what patients with vitiligo can't eat? Today, let me tell you what vitiligo patients can't eat.

What can't vitiligo patients eat

Diet 1: fast spicy food, such as pepper, alcohol, etc., eat more foods containing tyrosine and minerals, such as lean meat, eggs, milk, fresh vegetables, bean products, black sesame, walnut, shellfish and vegetables and fruits containing vitamin C.

Diet 2: avoid eating onion, garlic, fish, shrimp, mutton, bamboo shoots, pickles, pepper, wine. The food containing vitamin C is best not to eat, spicy, acid food also need to pay attention to eat less, carbonated drinks do not drink. Don't eat fish and shrimp at this stage.

Diet three: vitiligo in daily life should eat less spicy food, such as wine, pepper, raw garlic, mutton, fish and shrimp and other seafood, rich in vitamin C fruits such as orange, orange, grapefruit, kiwi fruit, tomato, hawthorn, waxberry and so on.

matters needing attention

Vitiligo prevention also needs to pay attention to their daily diet. Don't be partial or picky. A healthy diet is very important for our health. To develop a regular and balanced diet, pay attention to their own diet, can not ignore all kinds of nutrition, especially trace elements. Eat more nuts, shellfish and black food in moderation. For women who love beauty, remember that excessive whitening, too much vitamin C will affect the secretion of melanin.