Diet after esophageal cancer surgery

summary

There are some small problems in my uncle's body, that is, I can't eat when I eat. It seems that it's very difficult to swallow. Now my condition has been controlled to a certain extent. I'll tell you about the diet after esophageal cancer surgery.

Diet after esophageal cancer surgery

First: garlic. In recent years, health care products made from garlic have been sold in the market, because garlic has preventive effect on many kinds of cancer, among which the preventive effect on digestive system cancer is the most obvious. A study found that middle-aged women who ate garlic regularly had a 50% lower risk of colon cancer than others. 　

Second: white radish. White radish contains mustard oil, amylase and crude fiber. It can promote digestion, enhance appetite, accelerate gastrointestinal peristalsis and relieve cough and phlegm. Eating white radish often can treat or assist in the treatment of a variety of diseases. The compendium of Materia Medica calls it "the most beneficial vegetable".

Third: "berry" fruit. Blueberry, bramble, raspberry and cranberry are rich in phytonutrients, which are effective substances to prevent cancer. The active ingredients in bramble can kill the cancer cells in the medium; the compounds in blueberry can kill the cancer cells in the liver; Cranberry has an important role in fighting against ovarian cancer.

matters needing attention

Avoid eating cold liquid food, and don't drink noodles, milk, egg soup, etc. that are cold for a long time. Because of the obvious irritation of the esophagus, nausea and vomiting. So it's better to eat warm food.