What does child LGA kidney disease eat good

Update Date: 2021-04-12 Source: Network

summary

The discovery of lgA nephropathy started with hematuria, which scared my wife and I at that time. In addition to the correct way of treatment, it is also very important to have a good diet. Let's take a look at what children with lgA nephropathy eat.

What does child LGA kidney disease eat good

First of all: Patients with IgA nephropathy can eat more fresh vegetables and fruits. It is worth noting that patients with IgA nephropathy can drink more water, eat more sugar, black sesame, fungus, etc. if they have microscopic hematuria but no edema. IgA nephropathy patients must strengthen the prevention of untouchable food, if you eat the wrong thing, the impact on the patient's body is very big.

Secondly, the protein needed by the body comes from plant and animal protein, and the protein content of most animals is higher than that of plants. It is worth mentioning that the protein content of rice, flour and other daily staple foods is between 8% and 9%, while the protein content of beans and bean products is higher, up to 20%. Plant protein contains less essential amino acids and high potassium, which is not suitable for patients with chronic renal failure.

Finally: in view of the weakness of the Constitution and the disorder of calcium and phosphorus metabolism, and the appearance of hypocalcemia and hyperphosphatemia in patients with lgA nephropathy, the digestive tract function of the patients is affected by this, and the intestinal calcium absorption is reduced. And the excretion of phosphorus decreased, endocrine disorders, patients with high phosphorus state. And bone soup contains more phosphorus, patients drink bone soup intake a lot of phosphorus, resulting in phosphorus accumulation in the body, aggravating hyperphosphatemia.

matters needing attention

The time, quantity and quality of meals every day should maintain a certain regularity and stability, and correctly understand what children should eat more and what can't, so as to ensure that children's body will not be affected by food.