What's a good dish to eat

summary

Enteritis is caused by bacteria, viruses, fungi and parasites. The clinical manifestations included nausea, vomiting, abdominal pain, diarrhea, watery stool or bloody mucus stool. Want to know what kind of food to eat?

What's a good dish to eat

Persimmon, pomegranate and apple all contain tannin and pectin, which have the effect of astringent and antidiarrheal. Chronic colitis can be eaten in an appropriate amount. Milk is rich in a variety of essential nutrients and vitamins, but most patients with chronic enteritis are not suitable for drinking.

Enteritis patients in the diet should be low-fat, less fiber, eat liquid food. Food with too much fat, in addition to difficult digestion, its smooth bowel effect will often aggravate the symptoms of diarrhea, so patients should not eat fried, fried, cold and multi fiber food.

Most of the patients with chronic enteritis are weak and have poor resistance. Therefore, they should pay more attention to diet hygiene. They should not eat raw, cold, hard and deteriorated food, drink or eat spicy and pungent condiments. When the exhaust and bowel sounds are too strong, you should eat less sucrose and foods that are easy to produce gas and ferment, such as potatoes, sweet potatoes, white radish, pumpkin, milk, soybeans, etc.

matters needing attention

Besides avoiding cold and controlling emotions, diet is a very important aspect. The disease can not eat beans and bean products, wheat and flour products, as well as garlic, leek, potato, preserved egg, cabbage, peanut, melon seeds and other gas producing foods during the attack and remission period. Because once eating, gastrointestinal gas increases, gastrointestinal motility is affected, can induce the disease, and even aggravate symptoms.