What does psoriasis notice commonly

Update Date: Source: Network

summary

Although the incidence of psoriasis is relatively difficult to cure, but psoriasis also has the best treatment time, as long as patients actively treat, patients with psoriasis can be very effective control. Today, let me share with you the general notice of psoriasis.

What does psoriasis notice commonly

First: Patients with psoriasis daily to avoid spicy, alcohol, tobacco, can not eat allergic food, strong tea, coffee contains more caffeine, but the skin tissue vasodilation, aggravate the skin itching, some hot fruits of sea oil, such as ancient longan, orange, litchi, can aggravate the condition of tinea bovis. Meat such as beef, wolf meat, chicken and duck meat, pigeon meat, bird meat and soup, as well as all kinds of seafood such as all kinds of fish (including turtles, etc.), crab, shrimp, etc. it is recommended to eat lean pork, eggs, milk, etc.

Second: Patients with psoriasis taboo main principles: taboo alcohol, seafood, avoid spicy, do not eat spicy food, beef and mutton is hot fishy food, try to eat less, seafood is easy to cause allergic food, also try not to eat, drink as little as possible. Try to eat foods rich in vitamin A, including egg yolk, milk, goat's milk, green leafy vegetables, corn, etc. Carotene more food, including carrots, sweet potatoes, green beans, tomatoes and so on.

Third: dietary factors caused by psoriasis aggravation or outbreak of the situation has been repeatedly reported, in fact, for patients with psoriasis, in addition to treatment, in daily health care, some food or do not eat as well. For psoriasis taboo problem, we will introduce several kinds of psoriasis patients should not eat food. Vegetables: such as ginger, coriander, kohlrabi, Toona sinensis, pepper, etc., it is recommended to eat more other vegetables.

matters needing attention

Psoriasis patients as long as the patient is not allergic to chicken, which is edible, many times because chicken and fish are white meat, which is rich in high-quality protein.