What's good for gastric cancer patients

summary

The detection rate of early gastric cancer is not very high. Once diagnosed, it is already advanced gastric cancer. The diet of postoperative patients is very important and should be light. Let's take a look at what patients with gastric cancer take.

What's good for gastric cancer patients

The first: nausea, vomiting should eat Brasenia, grapefruit, orange, loquat, corn, walnut, rose, carambola, fig, ginger, lotus root, pear, winter vegetables, mango, plum, lotus seed.

Second: it is better to eat light vegetables, turtles, sharks, shark fins, Malan head, Flammulina velutipes, Hericium erinaceus, honey, shepherd's purse, banana, olive, black plum, fungus, sheep's blood, broad bean coat, sesame, persimmon, bean dregs, snails, etc.

Third, the emaciated should eat more nutritious food to prevent cachexia, such as black bone chicken, pigeon, quail, beef, pork, rabbit meat, egg, duck, Douchi, tofu, silver carp, grass carp, swordfish, pond lice, black carp, yellow croaker, squid, crucian carp, eel, pomfret, loach, shrimp, light vegetable and pig liver.

matters needing attention

Eat more easy to digest food, seafood food can be appropriate to eat, try not to eat tonic food, not to eat too greasy and stimulating food.